Par Mr Hattais le 23 April 2018 à 09:02
Monday, April 23rd (the twenty-third)
What the customers order
The man would like tomato soup for starter.
He prefers chicken curry for main course.
He wants apple crumble for dessert.
He orders coffee and a bottle of sparkling water.
The woman would like salad for starter.
She prefers fish with peas and potatoes for entree.
She wants home-made ice-cream for dessert.
She orders coffee and a glass of red wine.
- apprendre par cœur les commandes des clients au restaurant.
Par Mr Hattais le 6 April 2018 à 12:04
Friday, April 6th
The classy restaurant
The restaurant is not Italian because I can't hear Italian specialties but it is chic and fancy.
The waiter has a chic vocabulary and he is very polite.
He is wearing a tie, an apron, and a white shirt.
The customers are very fancy too. They are wearing a beautiful dress and a chic suit.
The table has a cloth, forks, knives, spoons and wine glasses.
They order tomato soup, salad and fish, red wine and coffee.
I think it's a British menu. Maybe it's expensive.
- savoir présenter le restaurant chic.
Par Mr Hattais le 5 April 2018 à 10:01
Thursday, April 5th
Imagine: What will the customer do?
I think he will be more angry and he will go out.
I guess he will change his mind and he will order lunch.
I suppose he will take a gun and he will shoot at the manager!
He will threaten the manager
He will shout at everybody.
The customer takes a gun and he threatens everybody in the restaurant. He kidnaps everybody and asks: “Can I have my breakfast?”
The manager is very scared.
The customer changes his mind. He wants a lunch menu.
He would like a double cheese burger with a little Whamfries and a chocolate milkshake.
He is disappointed with his burger because in the poster the burger is big, juicy and yummy. But in reality, it is squashed and disgusting.
- savoir parler de la scène au restaurant.
- savoir improviser une scène en s'aidant de tous les documents étudiés.
Par Mr Hattais le 26 March 2018 à 09:00
Monday, March 26th
Breakfast time is over
The scene is in a restaurant.
There are 3 characters.
1- The customer:
He is hungry but he is angry because he wants breakfast but they
start to give lunch in the restaurant.
He is fed up so he wants to talk with the manager.
2- The waitress:
She is cheerful and polite but she doesn't care.
3- The manager:
He is acting cheerful. He has a big fake smile.
→ The customer is just 3 minutes late for breakfast!
- Savoir parler de la réaction des personnages.
- Savoir improviser une scène au restaurant.
Par Mr Hattais le 23 March 2018 à 16:27
today you had to improvise some scenes at the restaurant and you learned new sentences for this scene.
Waiter/Waitress: Hi, welcome to route 66 diner. Can I help you?
Customer: Yes, I'm really hungry. I'd like a hot dog, please.
Waiter/Waitress: What sort of hot dog would you like, a plain dog or a cheese dog?
Customer: A plain hot dog, thank you.
Waiter/Waitress: Something else?
Customer: Yes, please. I'd like 3 slices of bacon and a side of fries. And I would like to drink diet cola.
Waiter/Waitress: You know, you have free refill. You pay once and you can drink again for free.
Here you are.
Customer: How much is it?
Waiter/Waitress: It's 50 (fifty) dollars.
Customer: Oh my God! It's very expensive. I'm paying but you will not have your tip...
Waiter/Waitress: But you must pay the tip!
Customer: Okay, fine, here is your tip.
- savoir improviser une scène au restaurant en utilisant le vocabulaire vu en cours et en connaissant parfaitement les ingrédients du menu.
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